Wheatgrass: Is packed with a powerful combination of nutrients that make it extremely useful to your health. It has many therapeutic benefits and is known as complete nourishment.

Spirulina: Is on of the oldest life forms on Earth. Spirulina has between 55 and 70% protein, 8 essential and 10 non-essential amino acids, as well as high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium and more.

Acerola: Is renowned for its exceptionally high vitamin C content. Vitamin C is a potent antioxidant that supports immune health, helps in collagen synthesis for healthy skin, supports iron absorption, and contributes to overall cellular health and functioning.

Pomegranate: Are loaded with antioxidants, including polyphenols and flavonoids. These compounds help protect the body's cells from damage caused by harmful free radicals, which can contribute to chronic diseases.

Alfalfa: Is used for kidney diseases, bladder and prostate diseases, and to increase urine flow. People also take alfalfa as a source of vitamins A, C, E, and K4 and minerals like calcium, potassium, iron, and phosphorus.

Barley Grass: contains numerous minerals and vitamins: calcium, copper, iron, potassium, magnesium, beta-carotene, folate, pantothenic acid, vitamins B1, B2, B6, C and E. In addition, it also contains chlorophyll and antioxidant enzymes such as superoxide dismutase and catalase.

Broccoli: belongs to the cruciferous family and is very rich in vitamins and minerals, and a true nutritional treasure that provides multiple benefits to our body.

Chlorella: is rich in beta carotene. 5 g meet half of the daily needs of provitamin A, essential for the good condition of the skin, eyes and mucous membranes.

Kale: It is one of the foods with the highest concentration of vitamin K, necessary for blood clotting and effective in promoting the fixation of calcium in the bones.

Parsley Leaf: Is a rich source of various vitamins and minerals, including vitamin C, vitamin K, vitamin A, folate, and iron. These nutrients play important roles in supporting overall health and well-being.

Lactobacillus Acidophilus is considered a probiotic, which means it helps maintain a healthy balance of bacteria in the gut. It promotes the growth of beneficial bacteria and inhibits the growth of harmful bacteria, supporting overall gut health and digestion.

Spirulina

Is an organism that grows in both fresh and salt water. It is a type of cyanobacteria, which is a family of single-celled microbes that are often referred to as blue-green algae. Just like plants, cyanobacteria can produce energy from sunlight via a process called photosynthesis.

Pomegranate

Alfalfa is a source of vegetable proteins and vitamins A, K4, C and E. It is also a source of minerals such as iron, potassium, phosphorus, magnesium, sodium, zinc and calcium. Ideal to help in the purification of the organism thanks to its high content of flavonoids and phytosterols.

Rose Hips

It contributes to the normal formation of collagen for the normal functioning of blood vessels, cartilage, bones and skin. – contributes to the protection of cells against oxidative damage. – helps reduce tiredness and fatigue.

Flaxseed

Flaxseed is beneficial for health, as it is rich in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. One tablespoon (7 grams) of ground flaxseed contains 2 grams of polyunsaturated fatty acids.

Acai

It contains 16 amino acids and many minerals such as calcium, zinc, magnesium, iron and a high content of potassium (930 mg per 100 gr). In addition to vitamin E (45 mg per 100 gr), vitamin C (20 mg) and vitamins of group B.

Kale

Among the properties of kale, in addition to its low caloric value due to the fact that it has a high proportion of water in its composition, its richness in minerals that has already been analyzed. Kale has calcium, iron in high proportions, magnesium, potassium and zinc.