SuperGreens Powder- Energy Booster

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$26.50$42.50

SuperGreens Powder- Energy Booster

  • Fight Anemia
  • Provides Energy
  • Protect The Heart

  • Supports Immunity

  • Excellent Source of Minerals
4oz
4oz
8oz
8oz
One-Time
One-Time
Recurring
Recurring
Clear
hassle-free return policy

Nutrition Facts

Serving Size 3-4 Capsules
Servings Per Container

Amount Per Serving

Calories 0 Calories from Fat 0

(% Daily Value*)

Total Fat g 0%

Saturated Fat g 0%

Trans Fat g

Cholesterol mg 0%

Sodium mg 0%

Total Carbohydrate g 0%

Dietary Fiber g 0%

Sugars g

Protein g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description:

SUPER GREENS

The moringa tree (Moringa oleifera), also known as the tree of life, is native to India, where it has been used traditionally for medicinal purposes since ancient times. It is a tree with great nutritional potential, full of vitamins, minerals and multiple benefits for our body. Most of its parts, including leaves, bark, pods and roots are used as food, and they provide us with protein, calcium, beta-carotene, vitamin C, potassium, few fats and zero harmful cholesterol, so its consumption is recommended.

Spinach .The nutritional qualities of spinach are well known, and it has always been considered a plant with important abilities to restore energy, increase vitality and improve blood quality. Spinach is an excellent source of vitamins K, A, C, and folic acid. It is also rich in manganese, magnesium, iron, and vitamin B2. Vitamin K is important for bone health and it is difficult to find vegetables with more vitamin K than spinach.

Barley grass contains numerous minerals and vitamins: calcium, copper, iron, potassium, magnesium, beta-carotene, folate, pantothenic acid, vitamins B1, B2, B6, C and E. In addition, it also contains chlorophyll and antioxidant enzymes such as superoxide dismutase and catalase. Thanks to its high nutritional value and content of bioactive compounds, barley grass has multiple benefits, including its antioxidant and anti-inflammatory properties.

Alfalfa is used for kidney diseases, bladder and prostate diseases, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatic arthritis, diabetes, an upset stomach, and a bleeding disorder called thrombocytopenia purpura. People also take alfalfa as a source of vitamins A, C, E, and K4 and minerals like calcium, potassium, iron, and phosphorus.

Kale It is one of the foods with the highest concentration of vitamin K, necessary for blood clotting and effective in promoting the fixation of calcium in the bones.

 Kelp seaweed absorbs a large part of the amino acids present in the water, which allows it to be an important source of minerals (such as iodine) and trace elements and, in addition, it is easily absorbable due to its organic nature.

Broccoli (also called broccoli) belongs to the cruciferous family and is very rich in vitamins and minerals, and a true nutritional treasure that provides multiple benefits to our body

Green tea contains bioactive components that improve health. The components of green tea can improve brain function and intelligence. Green tea increases fat reduction and improves physical performance.

Rose-Hips is the fruit of the wild rose or Rosa canina L. and is one of the richest natural substances in vitamin C. The rose hip also contains other vitamins such as B1, B2, E and provitamin A, being rich, also, in bioflavonoids also known as vitamin substances P.

Acai – Packed with vitamins, proteins, fiber, amino acids, healthy monounsaturated fats and up to 30 times more antioxidants than red wine.

Goji berries promote weight loss because they are high in fiber, which helps you feel full. They are also diuretic and purifying, so they help eliminate toxins and prevent fluid retention.

Flaxseed is beneficial for health, as it is rich in fiber and omega-3 fatty acids, as well as phytochemicals called lignans.

Benefit:

  • Fight Anemia
  • Provides Energy
  • Protect The Liver
  • Purifies The Body
  • Protect The Heart
  • Control Cholesterol
  • Improves Digestion
  • It Helps Control Weight
  • Contributes To a Varied Diet

HEALTHY BODY, HEALTHY LIFE!

You want to support your body Superfoods and have a balanced diet for your health, Super Greens is the solution.

  • Vitamin K Concentration
  • High Content of Vitamin C
  • Elimination of Toxins
  • Provides Proteins, Vitamins, Minerals
  • Diuretic and Purifying Properties

SUPPORT YOUR BODY WITH SUPERFOODS

To have a healthy body you need to eat a balanced diet and nourish it with superfoods. With these powerful ingredients your body will enjoy health.

MORINGA

Moringa, also called the tree of life, is a medicinal plant that has a high content of vitamins and minerals such as iron, carotenoids, quercetin, vitamin C, polyphenols, chlorogenic acid, among others, which provide it with a powerful antioxidant and anti-inflammatory effect.

KELP

Kelp is the name given to various groups of seaweed that, thanks to their high content of vitamins and minerals, are used as a dietary supplement and provide great benefits to those who consume them, improving metabolism, facilitating digestion and even used to lose weight.

BARLEY GRAS

Contains high amounts of vitamin A, potassium, calcium, iron and chlorophyll, ideal for preparing highly nutritious shakes or smoothies.

ALFALFA

Alfalfa is a source of vegetable proteins and vitamins A, K4, C and E. It is also a source of minerals such as iron, potassium, phosphorus, magnesium, sodium, zinc and calcium. Ideal to help in the purification of the organism thanks to its high content of flavonoids and phytosterols.

BROCCOLI

Broccoli (also called broccoli) belongs to the cruciferous family and is very rich in vitamins and minerals, and a true nutritional treasure that provides multiple benefits to our body.

ROSEHIPS

It contributes to the normal formation of collagen for the normal functioning of blood vessels, cartilage, bones and skin. – contributes to the protection of cells against oxidative damage. – helps reduce tiredness and fatigue.

SPINACH

Spinach is an excellent source of vitamins K, A, C, and folic acid. It is also rich in manganese, magnesium, iron, and vitamin B2.

FLAXSEED

Flaxseed is beneficial for health, as it is rich in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. One tablespoon (7 grams) of ground flaxseed contains 2 grams of polyunsaturated fatty acids.

GREEN TEA

Green tea, on a nutritional level, contains amino acids (aa) (which are the components of proteins): theanine, valine, arginine, asparagine, glycine, leucine, niacin, lysine, histidine. Tea leaves contain tiny amounts of fat and a part of fiber, including pectins.

ACAI

It contains 16 amino acids and many minerals such as calcium, zinc, magnesium, iron and a high content of potassium (930 mg per 100 gr). In addition to vitamin E (45 mg per 100 gr), vitamin C (20 mg) and vitamins of group B.

GOJI BERRY

Goji berries are a fruit that has become especially fashionable in recent years for its anti-aging properties. This food is very rich in fiber and antioxidants (carotenes such as lycopene or lutein, vitamin C and E and minerals such as magnesium).

KALE

Among the properties of kale, in addition to its low caloric value due to the fact that it has a high proportion of water in its composition, its richness in minerals that has already been analyzed. Kale has calcium, iron in high proportions, magnesium, potassium and zinc.

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Helpful Facts About

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What does it mean to be THC-free?

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