Spirulina + Barley Grass + Alfalfa + Chlorella

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Spirulina + Barley Grass + Alfalfa + Chlorella

  •  Energy Booster

  • Lowers Inflammation

  • May Reduce Cholesterol

  • Natural Source of Energy

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Nutrition Facts

Serving Size 3-4 Capsules
Servings Per Container

Amount Per Serving

Calories 23,1 Calories from Fat 0,8

(% Daily Value*)

Total Fat g 0%

Saturated Fat g 0%

Trans Fat g

Cholesterol mg 0%

Sodium mg 0%

Total Carbohydrate g 5,6%

Dietary Fiber g 0%

Sugars g

Protein g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




Spirulina is on of the oldest life forms on Earth. In fact, this blue-green micro-algae is partly responsible for producing the oxygen in the planet’s atmosphere. Spirulina is the world’s first superfood, and one of the most nutrient-rich foods on Earth.   Spirulina has between 55 and 70% protein (more than beef, chicken and soybeans) 8 essential and 10 non-essential amino acids, as well as high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus, nucleic acids RNA & DNA, chlorophyll, and phycocyanin, a pigment-proten complex that is found only in blue-green algae.


Alfalfa is an herb. People use the leaves, sprouts, and seeds for medicinal use. Alfalfa is used for kidney disease, bladder and prostate disease, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatic arthritis, diabetes, an upset stomach, and a bleeding disorder called thrombocytopenia purpura. People also take alfalfa as a source of vitamins A, C, E, and K4 and minerals like calcium, potassium, iron, and phosphorus.


Wheatgrass is packed with a powerful combination of nutrients that make it extremely useful to your health. It has many therapeutic benefits and is known as complete nourishment. The extensive combination of vitamins and nutrients may make wheatgrass an exceptional choice to enhance your well-being. Wheatgrass has antioxidant, antibacterial, and anti-inflammatory properties.

Wheatgrass is overflowing with vitamins, amino acids, liver enzymes, and chlorophyll. It con-tains 98 of 102 earth elements found in soil, including phosphorus, calcium, iron, magnesium, and potassium as well as essential enzymes and 19 amino acids. It also bears more vitamin A and C than oranges and carrots and is rich in vitamins E, K, and B.


Chlorella is an algae with a great source of protein that contains a large amount of minerals an essential amino acids. Due to its high  antioxidant content an its high chlorophyll content, it helps oxigetane the blood and prevents cardiovascular diseases. It is a purifying algae for the body that provides large doses of  B12. Plus, it’s perfect for vegetarians and vegans looking for non-animal protein and vitamins.


  • Energy Booster

  • Lowers Inflammation

  • It can eliminate toxins

  • May Prevent Dry Skin

  • May Reduce Cholesterol

  • Natural Source of Energy

  • It can help with digestion

  • High in Nutrients and Antioxidants

  • May Help Reduce Cellular Damage

  • Improves Metabolic Health and Activity


In an era where lifestyles are stressful and a normal diet consists mainly of the consumption of highly industrialised processed foods overloaded with cheap “empty” calories and depleted of any goodness these green whole foods are truly a miracle green food that help face the challenges and stress of a modern lifestyle.

  • ✅Heavy Metal Detox
  • ✅Natural Detoxifier
  • ✅Strengthens Immune System
  • ✅Boosts Energy Levels
  • ✅Helps Loss Weight
  • ✅Reduces Fatigue
  • ✅Decrease Cholesterol levels


These plants are packed with hundreds of macronutrients, micronutrients, minerals, vitamins and protein, including all the essential amino acids, which work in great synergy to exert their significant nutritional benefit


Spirulina is an organism that grows in both fresh and salt water. It is a type of cyanobacteria, which is a family of single-celled microbes that are often referred to as blue-green algae.Just like plants, cyanobacteria can produce energy from sunlight via a process called photosynthesis.


Alfalfa’s scientific name is Medicago sativa, California is the largest producer in the U.S. The clover-like plants bloom there in the summer, reaching 2 to 3 feet high and producing blue or purple flowers.


Wheatgrass is a kind of grass. The above-ground parts, roots, and rhizome are used to make medicine. Wheatgrass is primarily used as a concentrated source of nutrients. It contains vitamin A, vitamin C, and vitamin E, iron, calcium, magnesium, and amino acids.


Chlorella is high in protein and other essential nutrients. It is made up of more than 60% bioavailable protein with nine essential amino acids necessary to build proteins and DNA.

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