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Kelp is a seaweed that grows in cold waters and is packed with essential vitamins, minerals, and antioxidants. From supporting thyroid function to improving digestion, kelp is a true superfood.
Supports Thyroid Function: Rich in iodine, essential for thyroid hormone production.
Powerful Antioxidant: Protects your cells from free radical damage.
Improves Digestion: Contains alginate, which promotes gut health and reduces fat absorption.
Weight Control: Fucoxanthin in kelp may help promote fat burning.
Anti-Inflammatory Properties: Reduces inflammation and protects against chronic diseases.
Key Features:
Natural Ingredients: Only the highest quality kelp, with no additives or preservatives.
Powerful Formula: Optimal concentration of iodine, fucoidan, and antioxidants.
Certifications: Manufactured in certified facilities with high-quality standards.
How to Take It:
Take one capsule daily with water, preferably with meals. Feel the difference in your health!
1 ripe banana
1 cup fresh spinach
1/2 avocado
1 teaspoon kelp supplement powder
1 cup almond milk (or any plant-based milk)
1 tablespoon chia seeds
1 teaspoon honey or agave syrup (optional)
Ice to taste
Place all ingredients in a blender.
Blend until smooth and creamy.
Serve immediately in a glass and enjoy a nutrient-packed smoothie.
Benefits: This smoothie is not only delicious but also provides vitamins and minerals, along with the benefits of kelp for thyroid and digestive health.
Ingredients:
1 cup cooked quinoa
1/2 cup seaweed (can be rehydrated or powdered)
1/2 cucumber, chopped
1 carrot, grated
1/4 cup cooked edamame
1/4 cup red onion, chopped
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon kelp supplement powder
Salt and pepper to taste
Instructions:
In a large bowl, mix the cooked quinoa, seaweed, cucumber, carrot, edamame, and red onion.
In a small bowl, combine the rice vinegar, sesame oil, kelp supplement powder, salt, and pepper.
Pour the dressing over the salad and mix well.
Chill for about 30 minutes before serving to let the flavors meld.
Benefits: This salad is rich in protein and fiber, and the kelp adds a healthy marine touch that boosts the nutritional value of the dish.
Ingredients:
1 cup oats
1/2 cup whole wheat flour
1/2 cup coconut sugar or brown sugar
1/4 cup melted coconut oil
1 egg
1 teaspoon kelp supplement powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 cup raisins or chocolate chips (optional)
Instructions:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, mix the oats, flour, sugar, kelp powder, cinnamon, and baking soda.
In another bowl, beat the egg and mix it with the melted coconut oil.
Add the wet ingredients to the dry ingredients and mix until combined.
Stir in raisins or chocolate chips if using.
Drop spoonfuls of dough onto the baking sheet, flattening them slightly.
Bake for 10-12 minutes, or until the cookies are golden.
Allow to cool before enjoying.
Benefits: These cookies are a healthy and nutritious snack, with an extra boost of kelp to support overall health. Perfect for a satisfying snack!
Natural Ingredients: No artificial additives or preservatives.
Effective Formula: A combination of superfoods for complete well-being.
Commitment to Quality: Manufactured in facilities that meet the highest production standards.
How do I take Nutreevit’s kelp supplement?
We recommend taking two capsules of our kelp supplement daily with water, preferably with meals. This ensures optimal absorption of the nutrients.
Is your kelp supplement vegan and gluten-free?
Yes! Nutreevit’s kelp supplement is 100% vegan and gluten-free, making it suitable for a wide range of dietary preferences and restrictions.
Can I take the kelp supplement if I have a seafood allergy?
If you have a seafood or shellfish allergy, it's important to consult your healthcare provider before taking kelp supplements, as some individuals with these allergies may also react to seaweed